Menu: October 2020
1. DARK RIVER WARM RAFT - A unique blend of luxurious black sesame tahini, confit garlic, marjoram and black cumin. Topped with toasted black sesame seeds, and herb infused oil reserve. *Recipe created by feature chef of the month, Julia Kennedy of Cafe Wednesday.
2. Herby Hummus - A melange of fresh local surprise herbs, with a bite.
3. "OG" Social Hummus - our signature “classic” flavor, decadently creamy with citrusy, nutty tones.
+ 1 bag of Za'atar Lavash Crackers - perfect for dipping.