Menu: December 2020

1. Golden Curry Hummus - Notes of turmeric, ginger, & curry, with a habanero kick. Topped with lightly fried & salted pigeon peas. Created by featured chef Rashida Holmes of Bridgetown Roti. A Caribbean flare just in time for the holidays.

2. Pickled Onion Social Hummus - silky, with a deliciously sweet, subtle, vinegary, bite.

3. "OG" Social Hummus - our signature  “classic” flavor, decadently creamy with citrusy, nutty tones.  

+ 1 bag of Za'atar Lavash Crackers - perfect for dipping.