Menu: February 2021
1. Toasty Sage - Fresh parsley, toasted sage, and roasted garlic come together to create a vibrant savory twist. Topped with hand foraged local pink peppercorns, sumac, and crispy sage leaves. Created by featured chef Zarah Khan of Botanica Restaurant.
2. Truffle & Rose Petal - Can we say LUXURY? Taking hummus to new levels, this dreamy blend of white and black truffle, topped with edible dried rose petals, is the pinnacle of decadent, romantic, desire. Your taste buds will thank you.
+ 1 bag of Za'atar Lavash Crackers - Perfect for dipping.