Menu: July 2021
1. Blue & Yellow Mushroom Salad Hummus - This bright delight pays homage to the flavors of Southeast Asia, with vibrant butterfly pea powder & turmeric. Baby shiitake mushrooms are nestled in the coconut cream & Makrut lime leaf infused, blue & yellow swirl. Roasted crushed peanuts & sesame seeds are sprinkled on top with a finish of Nuoc Cham dressing - shallots, birds eye chili, lime & cilantro. Created by July featured chef, Sandy Ho, founder of Sandita's.
*Contains peanuts *contains fish sauce *No peanuts option available (please specify).
2. Rosewater, Smoked Sea Salt & Activated Charcoal - This elegant & earthy hummus is folded with hints of aromatic rosewater & Pacific Ocean sea salt - slow smoked above a Northwest Red Alderwood fire. Topped with black activated charcoal flakes, creating a rich, but not overwhelming smokey, floral sensory experience.
+ 1 bag of Za'atar Lavash Crackers - perfect for dipping. *Contains gluten
*Social Hummus is plant-based*, preservative-free, dairy-free, gluten-free, nut-free*, soy-free, kosher, and made with heirloom chickpeas from Rancho Gordo.